Cranberry-Pecan Crescent Sausage Wraps Recipe
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Ingredients: |
Ingredients: ½ c. sweetened dried cranberries, coarsely chopped 1 c. orange juice 1 can (8oz.) Pillsbury Crescent dinner rolls 32 cocktail-size smoked link sausages (from 16oz. package) ½ c. packed light brown sugar ⅔ c. chopped pecans
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Directions: |
Directions:Heat oven to 400º F. in small bowl, mix cranberries and orange juice; let stand 15 minutes. Unroll crescent rolls; separate into 4 rectangles. Firmly press perforations to seal. Press each to form 8x4-inch rectangle. Cut each rectangle into 8 (about 2-inch squares). Place 1 sausage on each square; wrap dough around sausage. Pinch edges to seal. Place sausage rolls seam side down in 13x9-inch (3 quart) glass baking dish. Bake 10-15 minutes or until light golden brown. Meanwhile, drain orange juice from cranberries into a 2-quart saucepan; reserve cranberries. Stir brown sugar into orange juice. Cook over medium heat 2--3 minutes, stirring occasionally, until sugar is dissolved. Remove sausage rolls from oven. Pour orange juice mixture evenly over them. Sprinkle with cranberries and pecans. Bake 10-13 minutes longer or until golden brown and bubbly. Serve warm. |
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Number Of
Servings:32 |
Preparation
Time: |
Preparation
Time:35 minutes |
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