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Blue Cheese Dressing Recipe

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This recipe for Blue Cheese Dressing is from Some of Marsha's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. nonfat plain yogurt (I used nonfat plain Greek yogurt)
¾ c. mayonnaise
1 medium shallot, finely chopped (I used just a small slice from a regular onion, and grated it)
1 T. fresh lemon juice
1 t. Worcestershire sauce
¼ t. freshly ground pepper
3 to 4 oz. blue cheese, crumbled
Directions:
Directions:
In a bowl, combine all dressing ingredients except the blue cheese. Crumble in the blue cheese and fold together gently. (NOTE: Don't use finely crumbled blue cheese - you want it chunky.) Store covered in the refrigerator for at least 2 hours before serving.

 

 

 

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