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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cucumber-Onion Salad Recipe

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This recipe for Cucumber-Onion Salad is from Kathy's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sliced cucumbers
1 large sliced sweet onion
¾ cup sugar
2 tbsps salt
2 cups vinegar
1 cup water
1 tbsp oil
Tomato
Directions:
Directions:
Layer cucumbers and onions in large, deep storage container. Mix together sugar, salt, vinegar, water and oil. Pour over cucumbers mixture. Put lid on container. Chill at least 6 to 8 hours before serving. When ready to serve, chop a tomato and put on top for color.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
We were in Warm Springs, GA and had this dish at a restaurant that Franklin and Eleanor Roosevelt had visited. The meal was buffet style and excellent. The Cucumber Salad is what took me back for seconds.

 

 

 

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