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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from The Scott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Scott

Category:
Category:

Ingredients:  
Ingredients:  
1 large can pumpkin
2 cups sugar
1 T cinnamon
1 T ginger
salt
2 heaping T flour
1 qt rich milk (1 can evaporated milk + whole milk)
5 eggs, beaten

Directions:
Directions:
Mix and cook all ingredients except eggs in a large heat-proof bowl in the microwave until thickened. Cool and refrigerate. Before adding the five eggs, I warm the mixture up in the microwave. Add the five beaten eggs and mix well. Pour into two 9 inch deep shell crusts.
Bale 15 minutes at 450. Lower temperature of oven to 350 and bake until knife comes out clean (approximately 35 to 40 minutes).

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I heat the pumpkin mix at a very low power in the microwave--usually three. This takes longer, but I check on the consistency and stir frequently until it is thickened. I don't want to scorch the pumpkin mix.

This was my grandmother's recipe, and it has so much more flavor than just using the premixed pumpkin out of the can.

 

 

 

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