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Divinity Recipe

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This recipe for Divinity is from Kathy's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Lemon Jello
2 tbsps sugar
1 tsp salt
½ cup boiling water
8 ounces cream cheese
1 cup crushed pineapple, including juice


½ cup pecans
1 cup cream, whipped

2 tbsps mayonaise
Directions:
Directions:
Dissolve jello, sugar, salt in ½ cup boiling water, stirring until clear. Let cool and add the cream cheese. Using a hand held immersion blender, mix. Add pineapple and juice. Stir to combine. Add pecans and stir. Refrigerate. After this has nearly jelled, fold in the whipped cream and mayonnaise. Turn into jello mold or nice serving dish and chill for at least four hours or overnight.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe was given to me by Judy Perrella when we first moved to Novato. It's more a dessert salad than a dinner salad. I serve it for every major holiday.

 

 

 

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