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Apple & Butter Cheddar Cheese Puffs Recipe

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This recipe for Apple & Butter Cheddar Cheese Puffs is from Joey Pavia personal favorites for 44 years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen puff pastry sheets (17.3 oz) thawed, 2 egg whites, lightly beaten, ½ cup butter,
(softened), 1 apple (granny smith), 1½ tbsp. fresh thyme leaves, 1¼ cups shredded cheddar
cheese, parchment paper
Directions:
Directions:
1. Preheat oven to 400ºF. Unfold 1 pastry sheet and roll to 9x12" rectangle on a slightly floured
surface. Cut into 9 (4x3") rectangles. Brush edges of rectangles with a small amount of egg whites.

2. Stir together butter, grated apple fine, and thyme leaves. Spoon about 1 tsp. apple butter into
center of each rectangle. Sprinkle each with about 1 tbsp. cheese. Fold 2 opposite corners together an pinch and seal.

3. Gently transfer to a parchment lined baking pan. Brush pastries with egg whites. Sprinkle each
pastry with about ½ tbsp. cheese.

4. Bake at 400ºF for 20-25 minutes or until puffed and golden brown.
Number Of Servings:
Number Of Servings:
18 puffs
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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