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Giant Molasses Cookies Recipe

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This recipe for Giant Molasses Cookies is from Some of Marsha's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c butter, softened
2 c sugar
2 large eggs
½ c molasses
4½ c all-purpose flour
4 t ground ginger
2 t baking soda
1½ t ground cinnamon
1 t ground cloves
¼ t salt
¼ c chopped pecans
¾ c coarse sugar
Directions:
Directions:
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Fold in pecans.
Shape into 2-in. balls and roll in coarse sugar. Place 2-1/2 in. apart on ungreased baking sheets. Bake 13-15 minutes or until tops are cracked. Remove to wire racks to cool.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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