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White Cocolate Snickerdoodle Pudding Cookies Recipe

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This recipe for White Cocolate Snickerdoodle Pudding Cookies is from The Craigmiles/Glowczwski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, at room temperature
¾ c. brown sugar
¼ c. sugar
¾ oz. package white chocolate instant pudding mix
2 large eggs
1 t. vanilla
2¼ c. flour
1 t. baking soda
½ t. salt
2 c. white chocolate chips
1 t. cinnamon
⅓ c. cinnamon sugar for coating
Directions:
Directions:
Preheat oven to 350º. Prepare baking sheets with parchment paper. With a mixer, cream together the butter and sugars. Add eggs; mix in, then add remaining ingredients (reserving the cinnamon sugar). Mix well. Scoop out with a cookie scooper (about 3 T. worth) and roll the dough ball in the cinnamon sugar, coating completely. Place on baking sheet about 2 inches apart. Bake for approximately 10 minutes, until slightly golden brown and just set in the middle.
Number Of Servings:
Number Of Servings:
2 dozen cookies
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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