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Dee Family Buffet Potatoes Recipe

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This recipe for Dee Family Buffet Potatoes is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. shredded or cubed frozen hashbrowns
Large onion, diced (optional)
1 c. sour cream
¾ c. butter, melted
1 can cream of mushroom soup
2 c. shredded cheddar cheese

For Topping:
1 - 2 c. panko OR crushed Pepperidge Farms Stuffing Mix (depending on preference)
Directions:
Directions:
Preheat oven to 350º. Mix all ingredients (except topping) in a large bowl. Spoon mixture into a greased 9 x 13-inch casserole dish. Bake for 45 minutes covered. Add topping (see below) and bake for additional 15 minutes uncovered.

For Topping:
Mix panko or Pepperidge Farms Stuffing Mix with two tablespoons melted butter and sprinkle on top of casserole.

 

 

 

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