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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bacon Jalapeno Popper Cheesy Bread Recipe

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This recipe for Bacon Jalapeno Popper Cheesy Bread is from Some of Marsha's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 cup bacon cooked and chopped (about 8 to 10 slices)
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoon granulated sugar
• 8 ounces cream cheese softened
• 1/4 cup diced jalapeno this will be about 1 large jalapeno, I diced seeds as well
• 2 cups mild cheddar cheese shredded
• 12 ounces buttermilk
• 1 tablespoon vegetable oil
Directions:
Directions:
1. Preheat oven 350 degrees
2. Spray 9x5 inch loaf pan with non-stick spray
3. In a large bowl combine cream cheese, jalapenos, bacon and cheese. Stir to combine.
4. In another bowl, combine flour, baking powder, salt and sugar. Whisk to combine. (You can use a mixer for this, just be careful not to over-mix.)
5. Add cream cheese mixture, 1 tablespoon oil and buttermilk and mix until just combined, don't over-mix.
6. Pour mixture into loaf pan.
7. Bake 50 to 60 minutes, Top should be brown and when tested with a wooden pick the pick comes out clean or with dry crumbs.
8. Remove from oven and place on a wire rack, cool 5 minutes before removing.
9. Serve warm or at room temperature.

 

 

 

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