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Homemade Peach Cobbler Recipe

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This recipe for Homemade Peach Cobbler, by , is from The Craigmiles/Glowczwski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Craigmiles

Category:
Category:

Ingredients:  
Ingredients:  
1 package Pillsbury Pie Crusts
1 lb.+ peaches (fresh is preferred, or canned)
c. -1 c. sugar
3 T. cornstarch
sugar for sprinkling
butter
cinnamon

Directions:
Directions:
Heat peaches, fresh or canned, until hot throughout. Add a dash of salt and c. sugar if peaches are from a can or 1 c. sugar if peaches are fresh. Add 3 T. cornstarch. Stir well. Place rolled out pie crust into a glass baking dish. Pour peaches into pie crust. Dust with cinnamon and dot with butter. Cut second pie crust into -1-inch strips. Cover peaches with strips in crisscross pattern. Sprinkle with sugar and bake at 400 for 40-50 minutes. Serve warm, with a scoop of vanilla ice cream or Cool Whip, if desired.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe was from Cathy's mom, Lois. We had 6 peach trees on our farm, so we had fresh peaches every year.

 

 

 

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