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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Basil Parmesan Salmon Recipe

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This recipe for Basil Parmesan Salmon is from Auntie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
olive oil spray
5 ounce salmon fillet, skin removed
1/2 lemon
1/4 teaspoon Kosher salt
freshly ground black pepper
3 tablespoons mayonnaise
6 fresh basil leaves, minced, plus more for garnish
3 tablespoons grated Parmesan or Romano cheese
Directions:
Directions:
Preheat the oven to 425F. Spritz a sheet pan with olive oil.
Season the salmon with lemon juice, salt and pepper.
Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.
Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.
Bake 10 to 12 minutes, depending on thickness of the salmon.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 mins
Personal Notes:
Personal Notes:
Serving: 1piece, Calories: 289kcal, Carbohydrates: 1.5g, Protein: 30g, Fat: 18.5g, Saturated Fat: 3g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 92.5mg, Sodium: 265.5mg, Potassium: 0mg, Fiber: 0.5g, Sugar: 0g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%Freestyle Points: 3Points +: 8

 

 

 

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