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Texas Shortcake Recipe

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This recipe for Texas Shortcake, by , is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angela Williams

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 sticks butter
1 cup water
4 tbsp. cocoa
2 cups flour
2 cups sugar
tsp. Salt
1 tsp. Soda
cup sour cream
2 eggs, slightly beaten

Frosting:
1 stick butter
6 tbsp. Milk
4 tbsp. Cocoa
1 box powdered sugar
1 tsp. Vanilla
1 cup chopped nuts

Directions:
Directions:
Mix together flour, sugar, salt & soda. Bring butter, water & cocoa to a boil over medium heat; pour into flour mixture and mix well. Stir in sour cream. Add eggs & beat till completely blended. Pour into greased & floured jelly-roll pan (13x19 approx.). Bake at 350 for 20-22 minutes.

Frosting:
Bring butter, milk & cocoa to a boil. Stir in powdered sugar & vanilla. Add nuts. Pour over cake while both are hot.

 

 

 

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