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Texas Shortcake Recipe

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This recipe for Texas Shortcake is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 sticks butter
1 cup water
4 tbsp. cocoa
2 cups flour
2 cups sugar
½ tsp. Salt
1 tsp. Soda
½ cup sour cream
2 eggs, slightly beaten

Frosting:
1 stick butter
6 tbsp. Milk
4 tbsp. Cocoa
1 box powdered sugar
1 tsp. Vanilla
1 cup chopped nuts
Directions:
Directions:
Mix together flour, sugar, salt & soda. Bring butter, water & cocoa to a boil over medium heat; pour into flour mixture and mix well. Stir in sour cream. Add eggs & beat till completely blended. Pour into greased & floured jelly-roll pan (13”x19” approx.). Bake at 350º for 20-22 minutes.

Frosting:
Bring butter, milk & cocoa to a boil. Stir in powdered sugar & vanilla. Add nuts. Pour over cake while both are hot.

 

 

 

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