4 cups chopped cabbage ½ stick butter, melted 1 can cream of celery soup 1 ½ cups mayo 1 ½ cup milk 2 cups grated cheddar cheese 1 sleeve Ritz Crackers, crumbled for top
Place chopped cabbage in 2.5 quart casserole dish. Pour butter over cabbage. Mix cream of celery soup, mayo and milk; pour over cabbage. Bake uncovered at 350º for 50-55 minutes. Top with cheese and cracker crumble and continue to bake for additional 5-10 minutes.
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