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Cabbage Casserole Recipe

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This recipe for Cabbage Casserole, by , is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angela Williams

Category:
Category:

Ingredients:  
Ingredients:  
4 cups chopped cabbage
stick butter, melted
1 can cream of celery soup
1 cups mayo
1 cup milk
2 cups grated cheddar cheese
1 sleeve Ritz Crackers, crumbled for top

Directions:
Directions:
Place chopped cabbage in 2.5 quart casserole dish. Pour butter over cabbage. Mix cream of celery soup, mayo and milk; pour over cabbage. Bake uncovered at 350 for 50-55 minutes. Top with cheese and cracker crumble and continue to bake for additional 5-10 minutes.

 

 

 

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