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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes frozen chopped broccoli
1 cup mayo
1 cup grated sharp cheddar cheese
1 can cream of mushroom soup
3 eggs, slightly beaten
Pepperidge farm herb stuffing mix
Directions:
Directions:
Cook broccoli according to pkg. directions; drain. Combine all ingredients in a shallow casserole dish sprayed with cooking spray. Bake at 350º for 30 minutes. Sprinkle top with Pepperidge farm herb stuffing mix and cook an additional 10-15 minutes.

 

 

 

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