"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Broccoli Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Casserole, by , is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angela Williams

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes frozen chopped broccoli
1 cup mayo
1 cup grated sharp cheddar cheese
1 can cream of mushroom soup
3 eggs, slightly beaten
Pepperidge farm herb stuffing mix

Directions:
Directions:
Cook broccoli according to pkg. directions; drain. Combine all ingredients in a shallow casserole dish sprayed with cooking spray. Bake at 350 for 30 minutes. Sprinkle top with Pepperidge farm herb stuffing mix and cook an additional 10-15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!