"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Tamale Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tamale Pie, by , is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bonnie Dozler

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground chuck beef
1 tbs. minced onions
1 large can of stew tomatoes
1 can corn [8.75oz size]
cup corn meal
1 tsp. salt
1 tsp. chili powder
cup black olives (you can cut the olives in half if you like)
1 cup grated sharp cheese

Directions:
Directions:
Brown in a skillet the ground chuck and minced onions. Drain the grease. Add the stew tomatoes, corn meal and liquid from the corn. Stir well into the ground chuck and simmer this for 10 minutes. Next, add salt, chili powder and corn. Stir this well into the skillet mixture. Add your olives: stir it in. Pour into a 9x13x2 greased glass dish. Now add the grated cheese on top of it. Bake at 325 for 40 minutes.

Personal Notes:
Personal Notes:
My son Ronald's favorite dish!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!