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Sweet & Sour Chicken Casserole (original recipe from Joy Brown) Recipe

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This recipe for Sweet & Sour Chicken Casserole (original recipe from Joy Brown) is from Carla's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion chopped
6 slices of whole wheat bread, cubed
1 (12.5 oz.) FriChik, grated (sometimes two cans with less cheese).
2 cups grated cheddar cheese
4 eggs
1 tsp. garlic powder
1 tsp. sage
1 Tbs. McKay’s Chicken Seasoning
1 stick Land of Lakes Salted Butter
1 sleeve of Club Crackers, Multi Grain, smashed in Ziploc bag.

SWEET & SOUR GLAZE
1/2 cup catsup
1/2 cup brown sugar
1/2 cup water
Directions:
Directions:
In large skillet melt butter; sauté onion and bread cubes. In large bowl, combine sautéed mixture with FriChik, cheese, eggs, crackers and spices. Press into 9 x 13-inch baking dish. Pour sweet and sour glaze over the top and bake in a 350-degree oven for 45 min to 1 hour. 1 hour makes a little more crust around edge.

 

 

 

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