"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/4 c butter 1/2 c confectioners sugar 3 Tbsp honey 3/4 c walnuts, finely chopped 1/4 tsp cinnamon 18 oz pkg refrigerated sugar cookie dough
In a small saucepan over low heat, melt butter, stir in confectioners sugar and honey. Bring to a boil and remove from heat. Stir in walnuts and cinnamon. Let cool for 30 minutes. Meanwhile divide cookie dough into 24 pieces and roll each into a ball. Place 2" apart on parchment lined cookie sheet. Bake at 350º for 9 minutes. Remove cookies and place a small dollup of nut mixture in center of each cookie. Bake for 2-3 additional minutes. Transfer to wire rack to cool.
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