"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Baklava Cookies Recipe

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This recipe for Baklava Cookies, by , is from The Big Book of Things We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Breon

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c butter
1/2 c confectioners sugar
3 Tbsp honey
3/4 c walnuts, finely chopped
1/4 tsp cinnamon
18 oz pkg refrigerated sugar cookie dough

Directions:
Directions:
In a small saucepan over low heat, melt butter, stir in confectioners sugar and honey. Bring to a boil and remove from heat. Stir in walnuts and cinnamon. Let cool for 30 minutes. Meanwhile divide cookie dough into 24 pieces and roll each into a ball. Place 2" apart on parchment lined cookie sheet. Bake at 350 for 9 minutes. Remove cookies and place a small dollup of nut mixture in center of each cookie. Bake for 2-3 additional minutes. Transfer to wire rack to cool.

 

 

 

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