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Aunt Martha Jo's Broccoli Casserole Recipe

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This recipe for Aunt Martha Jo's Broccoli Casserole is from Carla's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pkgs. Frozen Chopped Broccoli
1 Well Beaten Egg
1 Can Undiluted Mushroom Soup
1 Cup Grated Cheese
1 Onion, Chopped Fine
1 Cup Mayonnaise

Directions: Cook and drain broccoli. Combine with other ingredients and place in buttered casserole. Sprinkle with 1 cup Pepridige eridige Farms Herb Stuffing Mix. Dot with butter. Bake at 325 - 350 degrees for 30 minutes.
Directions:
Directions:
Cook and drain broccoli. Combine with other ingredients and place in buttered casserole. Sprinkle with 1 cup Pepperidge Farms Herb Stuffing Mix. Dot with butter.

Bake at 325 - 350 degrees for 30 minutes.

 

 

 

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