"The belly rules the mind."--Spanish Proverb

Aunt Martha Jo's Pecan Balls Recipe

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This recipe for Aunt Martha Jo's Pecan Balls, by , is from Carla's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carla Jones

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Pecan Meal
5 - 6 Eggs
1/2 lb. Grated Cheese
1 Onion, chopped
1 Cup Hi-Ho Crackers, crushed
1 Pkg. George Washington Broth
1/4 tsp. Salt
1/4 Cup Oil (in rectangular dish)

Directions:
Directions:
Place patty mix in balls in dish. Gently cover patties with a mixture of 1 cup of tomato soup, 1 cup water and 8 oz. tomato sauce.

Bake at 350 degrees about 40 minutes. (Balls will be soft when placed in dish)

 

 

 

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