"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Southwest Black Bean Salad Recipe

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This recipe for Southwest Black Bean Salad, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lois Liegl

Category:
Category:

Ingredients:  
Ingredients:  
15 oz can of black beans (rinsed and drained)
9 oz cooked corn
medium tomato chopped
⅓ c. red onion chopped
1 scallion chopped
2 Tbps. fresh cilantro minced
Salt & Pepper to taste
juice of 1 to 2 limes (2 Tbps in a lime / 4 in a large lime)
1 Tbps. olive oil

Directions:
Directions:
Toss, stir and chill for 30 minutes. Add 1 chopped avocado just before serving.

 

 

 

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