"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Southwest Black Bean Salad Recipe

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This recipe for Southwest Black Bean Salad, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lois Liegl

Category:
Category:

Ingredients:  
Ingredients:  
15 oz can of black beans (rinsed and drained)
9 oz cooked corn
medium tomato chopped
⅓ c. red onion chopped
1 scallion chopped
2 Tbps. fresh cilantro minced
Salt & Pepper to taste
juice of 1 to 2 limes (2 Tbps in a lime / 4 in a large lime)
1 Tbps. olive oil

Directions:
Directions:
Toss, stir and chill for 30 minutes. Add 1 chopped avocado just before serving.

 

 

 

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