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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Southwest Black Bean Salad Recipe

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This recipe for Southwest Black Bean Salad is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz can of black beans (rinsed and drained)
9 oz cooked corn
medium tomato chopped
⅓ c. red onion chopped
1 scallion chopped
2 Tbps. fresh cilantro minced
Salt & Pepper to taste
juice of 1 to 2 limes (2 Tbps in a lime / 4 in a large lime)
1 Tbps. olive oil
Directions:
Directions:
Toss, stir and chill for 30 minutes. Add 1 chopped avocado just before serving.

 

 

 

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