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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Aunt Martha Jo's Lentil Nut Roast Recipe

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This recipe for Aunt Martha Jo's Lentil Nut Roast is from Carla's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Cooked Lentils - cooked thick in salt water
1/2 Cup Chopped English Walnuts
1 Egg - beaten
1 Large Can Evaporated Milk
1 Medium Onion - chopped
1/2 tsp. Sage
1/2 Cup Oil
1 1/2 Cup Corn Flakes - rolled fine
Salt to taste
Directions:
Directions:
Combine ingredients; mix well. Bake in oiled casserole or loaf pan.

Bake 45 minutes to 1 hour at 350 degrees, depending on how deep the roast is.

This looks nice turned out of the loaf pan with gravy or sauce poured over it.

 

 

 

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