"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Aunt Martha Jo's Lentil Nut Roast Recipe

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This recipe for Aunt Martha Jo's Lentil Nut Roast, by , is from Carla's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carla Jones

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Cooked Lentils - cooked thick in salt water
1/2 Cup Chopped English Walnuts
1 Egg - beaten
1 Large Can Evaporated Milk
1 Medium Onion - chopped
1/2 tsp. Sage
1/2 Cup Oil
1 1/2 Cup Corn Flakes - rolled fine
Salt to taste


Directions:
Directions:
Combine ingredients; mix well. Bake in oiled casserole or loaf pan.

Bake 45 minutes to 1 hour at 350 degrees, depending on how deep the roast is.

This looks nice turned out of the loaf pan with gravy or sauce poured over it.

 

 

 

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