Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Martha Jo's Date-Nut Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Martha Jo's Date-Nut Loaf is from Carla's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Whole Nut Meats (4 Cups)
1 lb. Pitted Dates (about 2 Cups)
1 Cup Sifted Flour
1 Cup Sugar
4 Eggs, separated
1/2 tsp. Salt
1 tsp. Vanilla
Directions:
Directions:
Cut up dates (and nuts, if you prefer) in a bowl and sift sugar and flour over them. Mix. In another bowl add 3 tablespoons cold water to egg yolks and beat until light. Add vanilla. Mix with date-nut mixture. In another bowl add salt and 2 tablespoons cold water to egg whites; beat until stiff but not dry. Fold into first mixture. Turn into 2 small or regular size bread pans, in the bottom of which oiled paper has been fitted (or use aluminum foil and just lift out when baked).

Bake in 350 degrees oven for 45 minutes to 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

37W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!