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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Aunt Martha Jo's Boston Brown Bread Recipe

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This recipe for Aunt Martha Jo's Boston Brown Bread is from Carla's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Rounded Cups Flour
3 Rounded Cups All-Bran
1 Rounded Cup Sugar
1 1/2 Cup Dates or Raisins
2 Eggs
1 Rounded tsp. Baking Powder
1 Cup Plus 2 Tbsp. Dark Karo Syrup
2 Cups Buttermilk
1 tsp. Baking Soda
1 1/2 Cup Black Walnuts
Directions:
Directions:
Mix ingredients well, add walnuts last. Fill greased cans 2/3rd s full. Bake at 350 degrees for 1 hour. Let stand a while in cans after taking from oven.

 

 

 

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