"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mother's Monkey Bread Recipe

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This recipe for Mother's Monkey Bread, by , is from Carla's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carla Jones

Category:
Category:

Ingredients:  
Ingredients:  
4 Cans of Biscuits (any brand)
1/2 Cup White Sugar
3 T. Cinnamon

Topping
1 1/2 Cup White Sugar
1 1/2 Stick Butter
3 T Cinnamon
1 Cup Pecans


Directions:
Directions:
Mix Cinnamon and Sugar into plastic bag. Tear each biscuit into 4 or 5 pieces dip in bag and shake sugar and cinnamon onto the pieces until completely covered. Place into Bundt pan.

In sauce pan mix sugar, butter and pecans together. Melt better and heat until well mixed. Pour over biscuits and mix until completely mixed together.

Bake at 350 30-35 minutes.

 

 

 

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