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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Berry Pie Recipe

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This recipe for Berry Pie is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cup fresh berries (1 cup for the sauce and 2 cups for pie)
2 ½ tbs. cornstarch
1 cup sugar
½ tsp. salt
1 tbs. lemon juice
Pie shell
Directions:
Directions:
First, make and/or cook a pie shell. Set aside and let cool. Crush only 1 cup of berries and add to remaining ingredients. Bring to a boil. Boil 5 minutes, stirring continually. Cool that mixture. Pour ½ of the glaze sauce into your cooked pie shell. Shake over 2 cups of the fresh whole berries. Pour the rest of the glaze over those berries. Chill and serve with whipped cream. Enjoy!
Personal Notes:
Personal Notes:
My mother Justene's recipe. You can use any type of berries!

 

 

 

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