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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Tammy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup milk
1/8 tsp pepper
10 3/4 oz can cream of mushroom or cream of chicken soup
2 cans cut green beans, drained (can also use fresh as well)
1 1/3 cups French's original french fried onions
Directions:
Directions:
in 1 1/2 qt casserole, mix all ingredients except 2/3 cup french fried onions.

Bake 30 minutes at 350º or until hot; stir. Top with 2/3 cup of onions. Bake 5 minutes or until onions are golden brown.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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