"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

KNEPHLA Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for KNEPHLA, by , is from CHILBERG FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
ANNE PATRIE

Category:
Category:

Ingredients:  
Ingredients:  
1.5 - 2 POUNDS GROUND BEEF
1 MEDIUM ONION - CHOPPED
3 TABLESPOONS NATURES SEASONING BLEND
1/2 PINT HEAVY CREAM
6 CUPS POTATOES - CUT INTO CHUNKS
2 CUPS FLOUR
1 CUP WARM WATER
1 EGG
2 TABLESPOONS NATURES SEASONS SEASONING

Directions:
Directions:
BROWN MEAT, ONIONS, AND SEASONING.
AT THE SAME TIME HAVE THE POTATOES BOILING. WHEN THE POTATOES ARE HALF DONE, ADD THE DROPS OF DOUGH (MADE FROM FLOUR, WATER, SEASONING AND EGG), INTO THE BOILING WATER. COOK UNTIL THE DOUGH AND THE POTATOES ARE DONE. DRAIN AND ADD TO THE MEAT MIXTURE. ADD CREAM AND SIMMER UNTIL WARM.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!