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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

KNEPHLA Recipe

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This recipe for KNEPHLA is from CHILBERG FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 - 2 POUNDS GROUND BEEF
1 MEDIUM ONION - CHOPPED
3 TABLESPOONS NATURES SEASONING BLEND
1/2 PINT HEAVY CREAM
6 CUPS POTATOES - CUT INTO CHUNKS
2 CUPS FLOUR
1 CUP WARM WATER
1 EGG
2 TABLESPOONS NATURES SEASONS SEASONING
Directions:
Directions:
BROWN MEAT, ONIONS, AND SEASONING.
AT THE SAME TIME HAVE THE POTATOES BOILING. WHEN THE POTATOES ARE HALF DONE, ADD THE DROPS OF DOUGH (MADE FROM FLOUR, WATER, SEASONING AND EGG), INTO THE BOILING WATER. COOK UNTIL THE DOUGH AND THE POTATOES ARE DONE. DRAIN AND ADD TO THE MEAT MIXTURE. ADD CREAM AND SIMMER UNTIL WARM.

 

 

 

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