"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Schuster Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Schuster Salsa, by , is from The Crews Collage (Cookbook), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Schuster

Category:
Category:

Ingredients:  
Ingredients:  
1/2 onion
6 jalapeno peppers
1 16 oz. can diced or stewed tomatoes
1 8 oz. can Mexican style tomatoes
Garlic salt and garlic powder

Directions:
Directions:
Clean the jalapeno peppers by cutting off stem and washing the pepper. Put the jalapeno peppers, onion in the food processor and chop. Add the drained tomatoes and blend. Add the garlic salt and garlic powder to taste. Serve with Mexican food, chips or with cheese dip.

Personal Notes:
Personal Notes:
This is Larry's recipe. He originally would add a 1/2 green pepper with the jalapeno peppers. But he has since stopped using the green pepper because he thinks it makes it sweet tasting. But you can add the green pepper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!