1/4 cup Butter, room temperature
1/4 cup Vegetable Oil
1 cup Light Brown Sugar
1 1/2 cups All- Purpose Flour
1 ts. Ground Cinnamon
1/2 ts. Baking Soda
1 ts. Baking Powder
1/2 ts. Salt
1 cup finely shredded unpeeled Zucchini
1/2 cup toasted Walnut Pieces
1/2 ts. Lemon Zest, finely chopped
Heat oven to 350º
Grease an 8 x 4 x 2" loaf pan with butter
With Electric mixer, combine Butter, Oil and Sugar. Cream the mixture until smooth.
In another bowl, Sift Flour, Cinnamon, Nutmeg, Baking Soda, Baking Powder and Salt, set aside.
Add Egg to the Creamed mixture and mix until incorporated.
Add the Flour Mixture, about 1/2 cup at a time until all is incorporated and batter is smooth.
Squeeze and drain Shredded Zucchini.
Fold Zucchini, Walnuts and Lemon Zest into batter
Pour batter into prepared pan and bake for 55-60 minutes, until skewer inserted in the center comes out clean.
Remove from the oven and cool for 10 minutes before serving.