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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Roll Kuchen Recipe

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This recipe for Roll Kuchen is from 50th Anniversary August 28, 2020 Middleton-Klassen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
SINGLE BATCH
3 cups flour
2 tsp baking powder
1½ tsp salt
½ cup milk
3 eggs
¼ cup melted margarine

TRIPLE BATCH
8 cups flour
2 tbsp baking powder
4 tsp. salt
1⅓ cup milk
⅔ cup melted margarine
8 eggs
Directions:
Directions:
In a large bowl, combine dry ingredients, In a separate bowl or large measuring cup combine all wet ingredients and stir to thoroughly mix. Combine the dry and wet ingredients.

Knead to make a soft dough, adding more flour if dough is sticky. On a floured surface, roll dough out fairly thin. Using a sharp knife, cut strips about two inches wide. Cut each strip into pieces approximately 6 inches long. Make two diagonal slashes in each piece, about 1 inch long.

As you drop each piece give it a bit of stretch, gently, don't tear the dough. Deep fry in oil or melted lard, turning once to brown each side
Number Of Servings:
Number Of Servings:
Have never counted
Preparation Time:
Preparation Time:
30 - 45 minutes
Personal Notes:
Personal Notes:
All time summer favourite, served with cold watermelon slices or in the cooler months with a tasty homemade soup. Karl's mother gave me the recipe, had to learn what "margarine the size of egg" meant before making it..

 

 

 

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