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"Hunger is the best sauce in the world."--Cervantes

Simple Soul Salisbury Steak Recipe

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This recipe for Simple Soul Salisbury Steak is from Thoughts of a Creation: The Cookbook Diary!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can condense French onion soup
1 ½ Pound ground cube steak
½ Cup dry bread crumbs
1 Egg
¼ Teaspoon salt
⅛ Teaspoon ground black pepper
1 Tablespoon all-purpose flour
¼ Cup ketchup
¼ Cup water
1 Tablespoon Worcestershire sauce
½ Teaspoon mustard powder
½ Cup chopped onions
½ Cup of Mushrooms
Directions:
Directions:
In a large bowl, mix together ⅓ cup condensed French onion soup, bread crumbs, egg, salt, and black pepper. Dip cube steak patties on both sides in the mixture. In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat. In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce, and mustard powder, ½ Cup chopped onions, ½ Cup of Mushrooms, and pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally. Serve with homemade mashed potatoes and sweet corn. So yummy!!!
Number Of Servings:
Number Of Servings:
4 to 5
Preparation Time:
Preparation Time:
45 Minutes
Personal Notes:
Personal Notes:
After many tiring days and nights of working myself to death, I was laying in my bed at night thinking to myself that hard work does pay off. However, in the back of my mind, I knew there was still something missing. So, I asked GOD, "What is it? You said this is what I'm supposed to be doing." But, I continued to feel so empty inside; but WHY?

 

 

 

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