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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Plum Kuchen Recipe

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This recipe for Plum Kuchen is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
Butter, 1 stick room temp and 4 T cold
Flour, 1 C and 1/4 C
Baking powder
Sugar, 1 T and 3/4 C
Heavy Cream, 1 T
Cinnamon, 1/2 t
Plums, Italian 20-24, pitted and quartered

Directions:
Directions:
Directions
Preheat oven to 350F
Beat 1 stick Butter into1 C Flour, pinch of Baking Powder, 1 T Sugar and Cream
Mix well, Press dough into 9” Tart pan
Overlap fruit onto dough in concentric circles
Mix 3/4 C Sugar, 1/4 C Flour, 4 T Butter and Cinnamon
Mix to form small peas
Sprinkle on top of fruit

Bake 1 hour, 20 min
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
from George

 

 

 

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