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"Those who forget the pasta are condemned to reheat it."--Unknown

Chicken & Cheese Enchiladas Recipe

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This recipe for Chicken & Cheese Enchiladas is from Thoughts of a Creation: The Cookbook Diary!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tablespoon butter
½ Cup chopped green onions
½ Teaspoon garlic powder
1 Can of diced green chiles
1 Can condense cream of mushroom soup
½ Cup sour cream
1 ½ Cups chopped cooked chicken breast meat
1 Cup shredded cheddar cheese
6 (12 inches) flour tortillas
¼ Cup milk
Directions:
Directions:
Preheat oven to 350ºF. Lightly grease a large baking dish. In a medium saucepan over medium heat, melt the butter and sauté the green onion until tender (about 3 to 4 minutes). Add the garlic powder, then stir in the green chiles, cream of mushroom soup, and sour cream. Mix well. Reserve ¾ of this sauce and set aside. With the remaining ¼ of the sauce in the saucepan, add the chicken, and ½ cup of shredded cheddar cheese. Stir together. Fill each flour tortilla with the chicken mixture and roll it up. Place seam side down in the prepared baking dish. In a small bowl combine the reserved ¾ of the sauce with the milk. Spoon this mixture over the rolled tortillas and top with the remaining ½ cup of shredded cheddar cheese. Bake in the preheated oven for 30 to 35 minutes, or until cheese is bubbly.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I ask myself often, "Why am I here?" With so much of my spirit broken and so much loss experienced, where do I find my peace? I wasn't even sure if there was such a thing. The only time I didn't feel or think of the pain is when I entered the kitchen, and that was so strange to me; but WHY?

 

 

 

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