"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Best Cheese Biscuits Recipe

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This recipe for Best Cheese Biscuits, by , is from 50th Anniversary Middleton-Klassen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Darlene Vickers

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 tsp salt
1 tbsp baking powder
cup butter
1 tbsp parsley flakes or 2 green onions diced
1 cup grated old cheddar cheese
1 cup milk

melted butter
1 tsp garlic powder or to taste

Directions:
Directions:
Preheat oven to 450

In a large mixing bowl combine flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Add cheese and parsley or green onion. Add milk blending to a soft dough. Drop by heaping tablespoon onto a greased cookie sheet

Bake for 12 - 15 minutes or until golden brown.


Remove from oven and brush with remaining butter and garlic powder combination. Serve piping hot.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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