"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

My Own Meatloaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for My Own Meatloaf, by , is from Thoughts of a Creation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 Pounds ground beef
1 Egg
1 Onion, chopped
1 Green bell pepper chopped
1 Cup milk
1 Cup Italian bread crumbs
2 Tablespoons brown sugar
2 Tablespoons dijon mustard
1/3 Cup ketchup
Garlic powder
Lawry seasoning salt
Onion powder

Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, egg, onion, bell pepper milk and Italian bread crumbs OR cracker crumbs. Season with
Garlic powder, Lawry seasoning salt, Onion powder to taste and place in a lightly greased 5x9 inch loaf pan, Or form into a loaf and place in a lightly greased 9x13 inch baking dish. In a separate small bowl, combine the brown sugar, mustard, and ketchup. Mix well and pour over the meatloaf. Bake at 350 degrees F (175 degrees C) for 1 hour.

Number Of Servings:
Number Of Servings:
4 to 5
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!