"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

My Own Meatloaf Recipe

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This recipe for My Own Meatloaf is from Thoughts of a Creation The Cookbook Diary!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 Pounds ground beef
1 Egg
1 Onion, chopped
1 Green bell pepper chopped
1 Cup milk
1 Cup Italian bread crumbs
2 Tablespoons brown sugar
2 Tablespoons dijon mustard
1/3 Cup ketchup
Garlic powder
Lawry seasoning salt
Onion powder

Directions:
Directions:
Preheat oven to 350F. (175C). In a large bowl, combine the beef, egg, onion, bell pepper milk and Italian bread crumbs OR cracker crumbs. Season with Garlic powder, Lawry seasoning salt, Onion powder (to taste) and place in a lightly greased 5x9 inch loaf pan, Or form into a loaf and place in a lightly greased 9x13 inch baking dish. In a separate small bowl, combine the brown sugar, mustard, and ketchup. Mix well and pour over the meatloaf. Bake at 350F. (175C) for 1 hour.

Number Of Servings:
Number Of Servings:
4 to 5
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I sat for days and days with so many things going on in my head (just sitting there swinging my legs from the side of the bed) what was He trying to tell me. But, as I walked in the kitchen numerous times, looking for the answer; I thought, this makes know since but I'm determined to figure it out; but WHY?

 

 

 

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