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GRANDMA'S 24-HOUR SALAD Recipe

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This recipe for GRANDMA'S 24-HOUR SALAD, by , is from Carla's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carla Jones

Category:
Category:

Ingredients:  
Ingredients:  
1 Large Can Crushed Pineapple, drained
1 1/2 - 2 lbs. White Seedless Grapes or if you use Pink Grapes, cut open and cut out seeds
32 Marshmallows - cut or can use salad marshmallows (enough to absorb liquid)

Custard
4 Egg Yolks or 2 Whole Eggs and 1/2 Cup Whole Milk
1 1/2 tsp. Lemon Juice

Directions:
Directions:
Cook custard in double boiler stirring constantly. When cool, mix with grapes, pineapple and marshmallows and let stand several hours or over night in refrigerator.
Before serving fold in 1/2 pint whipped cream.

 

 

 

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