"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 Large Can Crushed Pineapple, drained 1 1/2 - 2 lbs. White Seedless Grapes or if you use Pink Grapes, cut open and cut out seeds 32 Marshmallows - cut or can use salad marshmallows (enough to absorb liquid)
Custard 4 Egg Yolks or 2 Whole Eggs and 1/2 Cup Whole Milk 1 1/2 tsp. Lemon Juice
Cook custard in double boiler stirring constantly. When cool, mix with grapes, pineapple and marshmallows and let stand several hours or over night in refrigerator. Before serving fold in 1/2 pint whipped cream.
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