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GRANDMA'S 24-HOUR SALAD Recipe

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This recipe for GRANDMA'S 24-HOUR SALAD is from Carla's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Can Crushed Pineapple, drained
1 1/2 - 2 lbs. White Seedless Grapes or if you use Pink Grapes, cut open and cut out seeds
32 Marshmallows - cut or can use salad marshmallows (enough to absorb liquid)

Custard
4 Egg Yolks or 2 Whole Eggs and 1/2 Cup Whole Milk
1 1/2 tsp. Lemon Juice
Directions:
Directions:
Cook custard in double boiler stirring constantly. When cool, mix with grapes, pineapple and marshmallows and let stand several hours or over night in refrigerator.
Before serving fold in 1/2 pint whipped cream.

 

 

 

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