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3 ingredient peanut butter fudge Recipe

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This recipe for 3 ingredient peanut butter fudge is from Cooking with creativity: meals made simple and on a budget , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups peanut butter
1/2 cup maple syrup
1/4 cup coconut oil (measure after melting)
1/2 cup chocolate chips (optional)
Directions:
Directions:
1. In a small saucepan , combine all 3 ingredients. Cook on medium low heat and stir constantly. Once everything looks well combined, remove from heat and wait about 5 minutes for it too cool a bit.
2. Line an 8x8 baking dish with parchment paper. Leave enough room for paper to stick out the sides. This will make the fudge easier to remove from the dish.
3. Pour the peanut butter mixture into the baking dish. If you are using the chocolate chips, you can add them to the top.
4. Place the whole thing in the freezer to firm up. It should take about an hour to firm.
5. Once the fudge is firm, pull it out of the baking dish and use a pizza cutter to cut into small squares.
Personal Notes:
Personal Notes:
Recipe and photo brought to you by: My Whole Food Life https://mywholefoodlife.com/2015/06/06/3-ingredient-peanut-butter-fudge/

 

 

 

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