"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Yogurt Parfait Recipe

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Yogurt Parfait image

 

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Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 cups fresh or thawed frozen fruit, such as bananas, strawberries, peaches, or mango
3 cups nonfat plain yogurt
1 cups granola

Directions:
Directions:
1. If using fresh fruit, rinse, peel, and/or trim as needed. If using thawed frozen fruit, drain any excess juices. Cut fruit into -inch thick slices. There should be about 3 cups total.
2. Layer cup yogurt into each of 6 cups or bowls. Top with cup sliced fruit and 2 Tablespoons granola.
3. Repeat layers one more time, ending with a layer of granola.
4. If using, top with sliced almonds.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Recipe and photo brought to you by: Cooking Matters cookingmatters.org/recipes/yogurt-parfait

 

 

 

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