"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sausage Bean Stew Recipe

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This recipe for Sausage Bean Stew, by , is from The Craigmiles/Glowczwski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Craigmiles

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Kielbasa sausage, cut into bite-sized pieces
2 cans (10oz.each) diced tomatoes and green chilies, undrained
1 can (15 oz.) great northern beans, rinsed and drained
1 can (15 oz. whole kernel corn, drained
1 can (15 oz.) black beans, rinsed and drained

Directions:
Directions:
Place all ingredients into a large pan and heat until boiling. Reduce heat and cook another 30 minutes stirring occasionally. Can serve over hot cooked rice, if desired.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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