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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crisp Sugar Cookies Recipe

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This recipe for Crisp Sugar Cookies is from The Craigmiles/Glowczwski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ sugar
2 eggs, unbeaten
1 t. vanilla
3 c. flour
½ t. salt
½ c. butter flavored Crisco
½ c. butter
3 T. cream
¼ t. lemon extract
½ t. baking soda
Directions:
Directions:
Gradually add sugar to shortening & butter. Beat in eggs, 1 at a time. Add cream and flavorings. Stir in flour, soda, and salt. Mix well. Chill overnight. Roll out thin on lightly floured board. Using Christmas cookie cutters cut dough into shapes. Bake on ungreased cookie sheet at 375º for 6-9 minutes or until lightly browned. Frost using store bought frosting and sprinkles. You can also as a variation coat lightly with frosting and sprinkle with dry Jello mix.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Overnight
Personal Notes:
Personal Notes:
Macey's family always makes these for Christmas. Macey enjoys eating them with jello sprinkled on them.

 

 

 

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