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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Egg Foo Young Recipe

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This recipe for Egg Foo Young is from Laurie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs beaten( I use 3 for the 2 of us if they are large eggs)
1/2 lb. shrimp chopped
1/2 cup onion chopped
1/2 cup mushrooms chopped
1 cup bean sprouts
2 tbsp. soy sauce
1 tsp corn starch

Gravy:
1 cup beef broth
1 tbsp. cornstarch
1tbsp soy sauce
1/2 tsp sesame oil
1 tsp sugar
Directions:
Directions:
In large skillet saute onions, mushrooms and bean sprouts in vegetable oil. Add shrimp. Stir in cornstarch and soy sauce. add mixture to bowl with 4 beaten eggs. Stir gently. The ratio should equal more veggies than egg and should not be too runny.
In clean skillet add vegetable oil to cover bottom of pan. Add 1/4 of egg mixture to pan formed in a pancake shape. Fry until bottom is firm enough to flip

Gravy: Place all ingredients in saucepan on med high heat; mix well and allow to boil until it thickens.

 

 

 

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