"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Egg Muffins Recipe

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This recipe for Egg Muffins, by , is from Laurie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Laurie Knafelc


12 muffins
1 cup cottage cheese
4 eggs lightly beaten
1 cup flour
1 tsp baking powder
1/4 tsp salt
4 oz. ham, diced
1/2 cup shredded cheddar cheese
2 green onions, sliced

6 Muffins
1/2 cup cottage cheese
2 eggs lightly beaten
1/2 cup flour
1/2 tsp baking powder
1/8 tsp salt
2 oz. ham, diced
1/4 cup shredded cheddar cheese
1 green onion, sliced

Greased muffin tins at 400 for 25 to 30 minutes.




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