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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Egg Muffins Recipe

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This recipe for Egg Muffins is from Laurie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 muffins
1 cup cottage cheese
4 eggs lightly beaten
1 cup flour
1 tsp baking powder
1/4 tsp salt
4 oz. ham, diced
1/2 cup shredded cheddar cheese
2 green onions, sliced

6 Muffins
1/2 cup cottage cheese
2 eggs lightly beaten
1/2 cup flour
1/2 tsp baking powder
1/8 tsp salt
2 oz. ham, diced
1/4 cup shredded cheddar cheese
1 green onion, sliced
Directions:
Directions:
Greased muffin tins at 400º for 25 to 30 minutes.

 

 

 

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